1.aromatic substances of vegetable origin used as a preservative
2.any of a variety of pungent aromatic vegetable substances used for flavoring food
3.the property of being seasoned with spice and so highly flavored
1.make more interesting or flavorful;
Spice up the evening by inviting a belly dancer
2.add herbs or spices to
SPICE(Simulation program with integrated circuit emphasis)是最為普遍的電路級(jí)模擬程序,各軟件廠家提供提供了Vspice、Hspice、Pspice等不同版本spice軟件,其仿真核心大同小異,都是采用了由美國(guó)加州Berkeley大學(xué)開發(fā)的spice模擬算法。