1 . 營養(yǎng)性
the effect of non - nutritionalsuck on gastrointestinal function of premature infant ., 早產(chǎn)兒非營養(yǎng)性吸吮對胃腸道功能的影響.
2 . 營養(yǎng)動脈
great saphenous vein 大隱靜脈nutritionala. 營養(yǎng)動脈NERVES
3 . 營養(yǎng)保健
The starter solid - state fermentation and this nutritionalwine brewing technique were introduced by this article ., 主要介紹了紅曲固體培養(yǎng)以及該營養(yǎng)保健酒的釀造工藝.
4 . 營養(yǎng)型
it's known that : ye is a new international condiment derived from natural edible yeast , as well as the nutritionaldelicious precursor substance rich in nucleotides , inosinic acid guanylic acid , etc .據(jù)悉:YE是源自天然食用酵母的國際新型調(diào)味料,含有豐富的核苷酸、肌苷酸、鳥甘酸等營養(yǎng)型美味前體物質(zhì)。