1 . 浸泡
marinade 腌泡汁marinate浸泡marine belt 領(lǐng)海
2 . 腌
stir fry 快炒、大火炒marinate腌、用鹵泡,鹵smoke 熏
3 . 加腌料
remove intestines of shelled fresh shrimps and rinse , drain . marinateand place into a refrigerator , keep for 10 minutes .蝦仁去腸洗凈,瀝乾,加腌料后放在冰箱腌10分鐘。
4 . 用鹵泡
stir fry 快炒的;大火炒marinate腌的;用鹵泡;鹵smoke 熏